The geographical position of Croatia has determined its traditional cuisine. The Mediterranean diet with the domination of high-quality olive oil is a form of diet that the locals prefer. The long tradition of tourism in Croatia spontaneously led to achieving high standards when it comes to the truth and quality of food; and culinary culture is the greatest ally of all those who for whatever reason, choose Croatia for their holiday.
The Island of Brač Museum in Škrip
The museum is situated in the historic village of Škrip, which is the oldest settlement on the island of Brač. This charming village is known for its rich history and well-preserved architectural heritage.
One of the highlights of the museum is its archaeological collection, which features artifacts dating back to ancient times. These artifacts offer insights into the island’s prehistoric settlements, Roman occupation, and medieval period.
Croatian gastronomic culture is a kind of collage that along with a primarily Mediterranean diet has elements of Eastern cuisine and very recognizable elements of the cuisine from the central Europe. A rich variety of domestic products and a wide range of traditional dishes have stubbornly resisted modernization and stereotyped patterns of eating, which led to the preservation of the methods of food preparation that do not degrade the nutritional ingredients in food.
Museum of Olive Oil in Škrip
The Museum of Olive Oil is located in the town of Škrip, which is the oldest settlement on the island of Brač. This historic town provides an ideal setting for exploring the island’s rich olive oil heritage.
The Museum of Olive Oil features a variety of exhibits that illustrate the process of olive oil production, from harvesting and pressing to bottling and storage. Visitors can see antique olive oil presses, tools, and equipment used throughout history.
The coast, which stretches over 6000 kilometres, is a natural salt room. Everyone who spends their holidays on the Adriatic really enjoys a sort of salt therapy or halotherapy. Posolica (sea salt deposits) generated by the winds colliding with the sea surface and driven by the same wind disperses over the coastal zone and affects the soil composition and the chemical components of the flora and fauna. If we add to this the diet based on local produce and seafood, you are guaranteed to have the perfect holiday with balanced meals of highly nutritional properties. On the other hand, continental Croatia is full of rivers and lakes and the perfect destination for those who want to be surrounded by nature. It cultivates a large number of crops that represent a rich diet in culinary and nutritional terms. The richness of the soil, abundant water supplies and optimum climate are the reason why farming is based on tradition with very little technological innovations.
Croatian gastronomy is not only about the food itself but also about the ritual of sharing meals with family and friends, celebrating life’s moments, big and small. Whether enjoying a leisurely seafood feast by the shimmering Adriatic or savouring a hearty inland meal amidst the rolling hills of Slavonia, the essence of Croatian cuisine lies in its ability to bring people together, fostering a sense of community and connection through the universal language of food. #croatiafulloflife #htz